Shrimp and Cannellini beans dinner

SERVINGS: 4

Ingredients

For the Shrimp

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried parsley

¼ teaspoon salt

1 ½ lbs shrimp, peeled and deveined

For the Beans

2 tablespoons olive oil

2 cups cherry tomatoes

6 garlic cloves, minced

½ cup onion, chopped

4 cups cannellini beans, drained and rinsed

4 tablespoons pestoShrimp and Cannellini Beans Dinner

Directions

Shrimp

1.Preheat air fryer to 400°F.

2.Place shrimp in a large bowl and

add olive oil, garlic powder, smoked

paprika, parsley, and salt. Toss until

evenly coated.

3.Add shrimp to the air fryer basket

in a single layer. Cook 6–8 minutes,

shaking the basket halfway

through, until shrimp are pink and

cooked through.

4.Serve immediately.

Beans

1.In a large skillet, heat olive oil over

medium heat. Add cherry tomatoes,

garlic, and onion. Cook until

tomatoes blister and garlic is

fragrant.

2.Use an immersion blender to blend

the tomato mixture until smooth

(or leave chunky if preferred).

3.Stir in the cannellini beans and

simmer for 5 minutes.

4.Swirl in the pesto just before

serving.

5.Divide the beans in 4 bowls and top

with the shrimp. Enjoy!

Nutrition Facts (per serving)

Calories: 612 kcal

Protein: 52 g

Carbohydrates: 45 g

Fiber: 11 g

Fat: 24 g